triple layer cakes

Our cakes are available for pickup at the bakery Wednesday-Sunday, and we ask 3 days notice on all orders. You must call or email to place your order, as we aren’t able to accept cake orders through the website.

  • 6″ (serves 8-12) :$32

  • 9″ (serves 20-25): $45

  • writing: $5

  • Every flavor also available as cupcakes : $32/doz (one flavor per dozen)

We will not be accepting cake orders for nov 18th-27th as we will be too busy with Thanksgiving pies. We appreciate your understanding

412-390-1940
[email protected]

We require a 3 day notice on all orders.

CLASSIC CARROT:
Moist carrot cake filled and frosted with classic cream cheese frosting and finished with cake crumb, white chocolate wafers and candied carrot pieces

TRIPLE CHOCOLATE:
Rich chocolate cake filled with dark chocolate ganache, frosted with milk chocolate buttercream and finished with ganache drip, buttercream florets and dark chocolate wafers

COCONUT CREAM: 
Coconut milk cake filled with creamy vanilla custard, frosted with coconut buttercream and finished with toasted coconut flakes, buttercream florets, and white chocolate wafers

MINT CHOCOLATE CHIP:
Chocolate cake filled with mint buttercream, covered in dark chocolate ganache and finished with buttercream florets, chocolate chips, and andes mints

MOCHA CAPPUCCINO:
Rich chocolate cake filled with cappuccino buttercream, covered in dark chocolate ganache and finished with buttercream florets, cake crumbs, and chocolate covered espresso beans

LEMON CREAM:
Lemon butter cake filled with tangy lemon curd, frosted with zesty lemon buttercream and finished with candied lemons, buttercream florets, and white chocolate wafers

CHOCOLATE PEANUT BUTTER FUDGE:
Rich chocolate cake filled with peanut butter fudge frosting, covered with chocolate ganache and finished with salted peanuts, buttercream florets, and chocolate wafers

CHOCOLATE SALTED CARAMEL:
*Our best seller!* Rich chocolate cake filled with salted caramel, frosted with caramel buttercream and finished with ganache drip, buttercream florets, caramel candies, and flake salt

CLASSIC RED VELVET:
Red velvet buttermilk cake filled and frosted with classic cream cheese frosting and finished with cake crumb, cream cheese florets and white chocolate wafers

ALMOND RASPBERRY:
Almond butter cake filled with raspberry preserves, frosted with almond buttercream and finished with toasted almonds, buttercream florets, and fresh raspberries

VANILLA SPRINKLE:
Moist vanilla butter cake studded with rainbow sprinkles, filled and frosted with vanilla bean buttercream and finished with more sprinkles, buttercream florets, and white chocolate wafers